Crocodile Curry

500gr crocodile meat, sliced
50gr onions, diced
20gr garlic, crushed
5gr ginger, finely chopped
200gr tomatoes, chopped
1 clove, crushed
2 cardamom pods, crushed
3cm cinnamon stick
1 sprig curry leaves
10gr lemon grass
3gr chilli powder
10gr paprika
3gr fenugreek seeds
3gr turmeric
200ml coconut milk
10ml lime juice
50ml oil
Salt, to taste



Heat oil in a stew pot.
Add curry leaves, lemon grass, onion, garlic and ginger and fry for about 2 minutes.
Add tomatoes, chilli powder, paprika, cinnamon stick, fenugreek, turmeric and salt.
Add crocodile meat and cook for about 5 minutes.
Pour in coconut milk and simmer for about 20 minutes.
Serve on heated plates.
Sprinkle with lime juice and serve with rice.